
Londoner wrote:The easiest way to reduce weight is to eat healthy food and chew it until melts in your mouth. You become fat because you eat unhealthy food and too much of it. But eating healthy food and chew it a lot makes you feel full up quickly before eating 1/3rd of the meal.
Today I added two new ingredients to my diet, Avocado virgin oil and balsamic vinegar. Both are very healthy but expensive. A 250ml avocado virgin was £4.50 but a worthwhile cost. But it has a problem, it is in a glass bottle, which can oxidise when you use it and start contacts with new air. But I will find a solution. From now on as long as I can find it I will buy it instead of extra virgin olive oil. The followings are some useful links;
Avocado virgin oil: http://superfoodprofiles.com/avocado-oi ... il-cooking
Balsamic Vinegar: http://en.wikipedia.org/wiki/Balsamic_vinegar
Guess what!!! balsamic vinegar made from grapes.



Anthea wrote:Londoner wrote:The easiest way to reduce weight is to eat healthy food and chew it until melts in your mouth. You become fat because you eat unhealthy food and too much of it. But eating healthy food and chew it a lot makes you feel full up quickly before eating 1/3rd of the meal.
Today I added two new ingredients to my diet, Avocado virgin oil and balsamic vinegar. Both are very healthy but expensive. A 250ml avocado virgin was £4.50 but a worthwhile cost. But it has a problem, it is in a glass bottle, which can oxidise when you use it and start contacts with new air. But I will find a solution. From now on as long as I can find it I will buy it instead of extra virgin olive oil. The followings are some useful links;
Avocado virgin oil: http://superfoodprofiles.com/avocado-oi ... il-cooking
Balsamic Vinegar: http://en.wikipedia.org/wiki/Balsamic_vinegar
Guess what!!! balsamic vinegar made from grapes.
Thank you for the links![]()
I had never even heard of Avocado virgin oil![]()
I know the reason I became fat - I ate far too much
I know the reason I am slowly losing weight - I am eating a less
ALL fat people should remember:
If it does not go in (as in the mouth) - it does not go on (hips stomach or anywhere else)

Londoner wrote:The easiest way to reduce weight is to eat healthy food and chew it until melts in your mouth. You become fat because you eat unhealthy food and too much of it. But eating healthy food and chew it a lot makes you feel full up quickly before eating 1/3rd of the meal.
Today I added two new ingredients to my diet, Avocado virgin oil and balsamic vinegar. Both are very healthy but expensive. A 250ml avocado virgin was £4.50 but a worthwhile cost. But it has a problem, it is in a glass bottle, which can oxidise when you use it and start contacts with new air. But I will find a solution. From now on as long as I can find it I will buy it instead of extra virgin olive oil. The followings are some useful links;
Avocado virgin oil: http://superfoodprofiles.com/avocado-oi ... il-cooking
Balsamic Vinegar: http://en.wikipedia.org/wiki/Balsamic_vinegar
Guess what!!! balsamic vinegar made from grapes.




Piling wrote:Oxford University Press bans sausages and pigs from children’s books in effort 'to avoid offence': Bizarre clampdown branded 'nonsensical political correctness'
Read more: http://www.dailymail.co.uk/news/article ... z3OsUit8ws
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Well I suppose that Veggies parents will be outraged because only PORK is censored.



Londoner wrote:One of the properties of carrot is that it become healthier if cooked.
Londoner wrote:My wife used to make carrot cakes. They were really testy and sweet.



Anthea wrote:Londoner wrote:One of the properties of carrot is that it become healthier if cooked.
I did not know that![]()
Often people put raw carrots in salads - not very pleasant - people eat them raw because they are deemed to be healthy - I much prefer mine cooked (by someone other than myself)Londoner wrote:My wife used to make carrot cakes. They were really testy and sweet.
I love carrot cakes

Londoner wrote:I myself surprised. But some thing for sure is this, we lose all the enzymes although we get better health benefits from cooking. I think wet cooking like boiling kills all enzymes over 50c but dry cooking like hot air as in the actifry pot enzymes resist heat to over 60/70c.
I found some thing else more surprising, cooking whole carrots increases their anti cancer benefits:
http://www.dailymail.co.uk/health/artic ... efits.html


Anthea wrote:Londoner wrote:I myself surprised. But some thing for sure is this, we lose all the enzymes although we get better health benefits from cooking. I think wet cooking like boiling kills all enzymes over 50c but dry cooking like hot air as in the actifry pot enzymes resist heat to over 60/70c.
I found some thing else more surprising, cooking whole carrots increases their anti cancer benefits:
http://www.dailymail.co.uk/health/artic ... efits.html
I am glad I bought myself an actifry![]()
I just cooked chips in mine - left them on a paper towel no grease at all - just lovely and crispy on the outside and fluffy inside![]()
Going to try cooking carrots in it next time



Piling wrote:Could you explain to a poor unaware French what are Carrot Frozen Chips ?![]()
Seems weirdy Brit cook




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