Piling wrote:Lol, I will teach you something : each time a French comestible or drinkable thing has a name like Saint X or Y, you can be sure it is a cheese or a wine. That tells a lot about the real French religion
Piling wrote:A Kurdish Jew from Amadia, serving pork belly in London. I am not surprising, Jews from Amadia were always free-thinkers :
http://rudaw.net/english/lifestyle/29082014
Piling wrote:Bought 4 bars of different dark chocolate, very intense (70%- 85%) and chocolate powder (sugarless) Van Houten. Le chocolat à la parisienne is prepared without milk, just hot water, and sugar if you like. Brazilian chocolate is melt with a strong black coffee. We can add spices in it.
So the good point for me is that chocolates not only a sweet thing. I used also sugarless dark Van Houten for a wine sauce, very good for game meat.
Piling wrote:Menu of the Day :
Breakfast :
Coffee, sugar (not good), a slice of bread (not good), butter, saint nectaire.
Lunch :
Courgettes, tomatoes, tuna and fromage blanc, in oven. With basilic, and many spices.
Snack :
1 magnum (not good, but a holiday ritual), a glass of sparkling water, slices of lemon, ice.
Dinner :
Black pudding grilled in oven, vegetables soup, 2 glass of whisky (Aberlour).
Coffee and sugar cause cancer and diabetes.
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