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Food and Health Room

a place for talking about food, specially Kurdish food recipes

Re: Food Room

PostAuthor: Anthea » Sun Dec 07, 2014 1:48 am

Piling wrote:Today, fish and oil (and WINE) are allowed. For lunch, I will eat a tartine of sardine and tomate (Bruschetta con sardine).


At dinner, salade tiède de saumon fumé et pommes de terre (smoked salmon and potatoes)

And a Bourgueil rouge :

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I do not understand this strange religion of yours :?

It seems to me that you actually have some sort of list of what you are allowed to eat on certain days throughout the year

Perhaps God sent a menu at the same time as he sent the 10 commandments :ymdevil:
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Re: Food Room

PostAuthor: Piling » Sun Dec 07, 2014 7:29 am

It seems to me that you actually have some sort of list of what you are allowed to eat on certain days throughout the year


AT LAST you got the rules of fasts and Lent :-D
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Re: Food Room

PostAuthor: Piling » Mon Dec 08, 2014 9:24 am

Monday is a day without wine, fish, oil.

Just vegetables. So I made a delicious curry of carrots, tomatoes, various vegetables, coconut milk with Basmati rice.
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Re: Food Room

PostAuthor: Anthea » Mon Dec 08, 2014 10:49 am

Piling wrote:Monday is a day without wine, fish, oil.

Just vegetables. So I made a delicious curry of carrots, tomatoes, various vegetables, coconut milk with Basmati rice.

Does sound lovely and healthy :D

What I want to know is how God tells people what they should eat on given days :-?

Did this start off as menus on stone tablets or is this a recent thing - does God Tweet the Pope?

And MOST important - what happens if someone eats the wrong food?
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Re: Food Room

PostAuthor: Piling » Mon Dec 08, 2014 12:21 pm

God does not care if I eat pig or fish, He is not such a moron (I hope).

But rules of fasting have quite 1500 years of practical experimentation, and have been elaborated by people who lived in nature, with seasons, and payed attention to the body. More accurate than all the new-magic-diet-which-change-your-life (and took your money).

I am an Eastern Christian Flextarian because my body is not able to be a complete Vegan :-D
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Re: Food Room

PostAuthor: Anthea » Mon Dec 08, 2014 5:34 pm

Piling wrote:God does not care if I eat pig or fish, He is not such a moron (I hope).

But rules of fasting have quite 1500 years of practical experimentation, and have been elaborated by people who lived in nature, with seasons, and payed attention to the body. More accurate than all the new-magic-diet-which-change-your-life (and took your money).

I am an Eastern Christian Flextarian because my body is not able to be a complete Vegan :-D


I am sure you are right about God - SHE does not care what you eat :ymdevil:

I do not like the way religion governs much of the way people live - and eat

Most religions have their good points but they are often outweighed by their bad point

The worst thing of all is that almost all religious practitioners/worships really believe that their religion is the only true religion

All the Abrahamic religions worship exactly the same God

This has nothing to do with God - God did not create the heavens and earth - go away a few million years - then return a few thousand years go to set up the Abrahamic religions that are destroying this wonderful planet we inhabit

Look at it logically - the Abrahamic religions that are destroying this planet and everything on it are the work of some evil dark force - they are certainly not a force for good - and certainly not connected to the God who created this wonderful planet 8-}
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Re: Food Room

PostAuthor: Piling » Mon Dec 08, 2014 8:18 pm



Londoner might try and tells us if it works :smile:
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Re: Food Room

PostAuthor: Londoner » Mon Dec 08, 2014 9:42 pm

Piling wrote:http://youtu.be/7VFe8rdIY0o

Londoner might try and tells us if it works :smile:


There is nothing in the video apart of some whispering. Hypnotism can not cure blood pressure but it can be used to help some one to change his or her diet habit and the style of life, which can cure high blood pressure.
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Re: Food Room

PostAuthor: Londoner » Mon Dec 08, 2014 10:00 pm

Anthea wrote:
Piling wrote:God does not care if I eat pig or fish, He is not such a moron (I hope).

But rules of fasting have quite 1500 years of practical experimentation, and have been elaborated by people who lived in nature, with seasons, and payed attention to the body. More accurate than all the new-magic-diet-which-change-your-life (and took your money).

I am an Eastern Christian Flextarian because my body is not able to be a complete Vegan :-D


I am sure you are right about God - SHE does not care what you eat :ymdevil:

I do not like the way religion governs much of the way people live - and eat

Most religions have their good points but they are often outweighed by their bad point

The worst thing of all is that almost all religious practitioners/worships really believe that their religion is the only true religion

All the Abrahamic religions worship exactly the same God

This has nothing to do with God - God did not create the heavens and earth - go away a few million years - then return a few thousand years go to set up the Abrahamic religions that are destroying this wonderful planet we inhabit

Look at it logically - the Abrahamic religions that are destroying this planet and everything on it are the work of some evil dark force - they are certainly not a force for good - and certainly not connected to the God who created this wonderful planet 8-}


Abrahamic religion is a myth. The creator of religion concept is an Egyptian pharaoh, known as Akhenaton. He started to worship Sun. Later he changed his mind and started to worship whoever made the sun. I don't know if tried to worship whoever created the creator, who created the sun. :lol:

Akhenaton tried to force the great ancient Egyptians to give up their old religion with multiple Gods and embrace his new religion with one God. Later after he died Egyptians went back to their old religion and his followers forced to leave Egypt. The story of exodus is nothing more than the expulsion of the remaining followers of Akhenaton.

https://www.google.co.uk/search?q=akhen ... ner_Museum).jpg%3Bhttp%253A%252F%252Fen.wikipedia.org%252Fwiki%252FAkhenaten%3B804%3B502
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Re: Food Room

PostAuthor: Anthea » Wed Dec 10, 2014 12:21 am

If only slimming was this easy 8-|

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Re: Food Room

PostAuthor: Piling » Tue Dec 23, 2014 7:13 pm

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Most consumed type of meat/fish by country :

http://mapsontheweb.zoom-maps.com/post/ ... by-country

Unsurprisingly, Europeans are pork-eaters. I would have thought that Americans eat more beef than poultry (the image a big Texan steak, I suppose) and that Middle-Easterners were goat/sheep eaters, as Algerians.

I did not know that in India they eat a lot of fish (more than in Japan).
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Re: Food Room

PostAuthor: Anthea » Tue Dec 23, 2014 8:49 pm

I knew that the English are poultry eaters :D

I am as surprised as you are about America

I always thought of America as the land of the beefburger :-?
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Re: Food Room

PostAuthor: Piling » Wed Dec 24, 2014 8:14 am

So the fast ends today, with Christmas meals.

24 (Eve ):

blinis, smoked salmon & mascarpone, Bayonne ham toast.

Nage de langoustines au champagne.

Tournedos Rossini, pommes de terre grenaille à l'étouffée.

Brie de Meaux.

Foie gras.

Bûche de Noël (chocolate or vanilla and cherry).

Wine :
Champagne, Volnay.

25 : Lunch

Gougère, blinis and salmon

œufs cocotte au foie gras and pain d'épice grillé

Poularde à l'estragon et au champagne, risotto aux champignons.

Brie de Meaux

Foie gras.

Bûche de Noël.

Wine : champagne, Chambolle-Musigny.

:o)
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Re: Food Room

PostAuthor: Anthea » Wed Dec 24, 2014 9:05 am

Piling wrote:So the fast ends today, with Christmas meals.

24 (Eve ):

blinis, smoked salmon & mascarpone, Bayonne ham toast.

Nage de langoustines au champagne.

Tournedos Rossini, pommes de terre grenaille à l'étouffée.

Brie de Meaux.

Foie gras.

Bûche de Noël (chocolate or vanilla and cherry).

Wine :
Champagne, Volnay.

25 : Lunch

Gougère, blinis and salmon

œufs cocotte au foie gras and pain d'épice grillé

Poularde à l'estragon et au champagne, risotto aux champignons.

Brie de Meaux

Foie gras.

Bûche de Noël.

Wine : champagne, Chambolle-Musigny.

:o)


A much more refined menu

Not at all akin to the Traditional English Christmas Dinner :))

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Re: Food Room

PostAuthor: Anthea » Wed Dec 24, 2014 9:15 am

YOU in the New Year :ymdevil: =)) :)) 8-}

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