couldnt belive it, so started my own search, n here i found it
it is freakin' sceary..
No matter what region of this earth you are from, no matter what your religion, no matter what your society views as acceptable, cannibalism still remains as one of the most taboo practices in the world. Most people would think that cannibalism has been eradicated, that no one in their right mind (Jeffrey Dahmer was obviously a psychopath, and that sports team that crashed in the mountains and ate each other for survival was an extreme, but necessary, survival method) would ever think of eating another human being. It takes a special type of person to be able to take a knife to somebody, end their life, cut them open, take out the edible parts (muscles), cook it, and eat it without their conscious destroying them from the inside.
But what if I told you, not only is cannibalism alive, but it’s practiced regularly by the largest country in the world? That’s right, China’s proud citizens eat each other. Well, not exactly each other, since I’ve seen no documented reports of adults eating adults. Rather, it’s adults eating new-born babies. Females, to be exact. Due to the one-child policy China has put into place to stem the huge population growth, and not helped by China’s society viewing females as second class citizens, whenever a family has a newborn girl, they tend to lose much hope. They either put it up for adoption, kill it outright, or sell it into the black market as food.
Over the course of writing this article, I grew curious as to what exactly human meat tastes like. Everyone has been cut before, and it is well known that to more quickly stop the flow of blood from a small wound, sucking on it will help heal it. Blood tastes salty, as is expected, because of the large quantity of salt the normal human being intakes per day. Salt regulates the flow of sweat and blood from our bodies, so contrary to popular belief, it is not bad for you. Unless you eat too much of it, which makes everything bad for you. So, blood is salty, and since our muscles are drenched in blood every second, saying we taste salty is common sense. Not so! I talked with a few self-proclaimed cannibals from China on IRC, and they claim we taste more like beef. Cow. Bull. Take a pick. Also, as expected, the younger the person was, the softer the meat turns out, and the more delicious the taste is said to be.
Anyways, as you’ve probably figured out by now, the rest of this article is, by its nature, extremely graphic, and not meant for the faint of heart. This will probably be the first and last time a warning such as this is given on eHacked.com, but under these special circumstances, I believe it’s worth it. By clicking "Read More", you’re submitting yourself to images of Chinese people enjoying a good, ol’ fashioned, home cooked baby-human meal.
Enjoy.
Mr. Ko is a self-proclaimed master chef when it comes to baby meat. He claims to have cooked anywhere from 60-70 babies alive in 2002 alone.
Mr. Ko says cooking them alive traps the child’s spirit inside the meat, thereby allowing the consumer to be uplifted by the child’s spiritual energy as it is eaten. He sees nothing wrong with eating a baby, as he claims that if it is not eaten, it will be thrown away and the good meat wasted.
Obviously, not everyone in China has the stomach to eat a baby human-shaped meal. Some prefer the placenta, which is obtainable for close to $10 USD (U.S. Dollars).
Some more placenta shots. The one on the left is ready to eat. The picture on the right shows the placenta in its nice and colorful shipping box.
Here, a family made up mostly of lucky males, sit down and enjoy a Placenta Soup after a long day’s work in the fields. Placenta Soup is one of the most popular ways to eat the placenta, as it makes it softer and easier to digest.
Some Chinese believe that the placenta alone is not nutritious enough, so they add a small baby to the meal, along with various Chinese medicines to further enhance the nutritional value. Upon closer examination, this baby appears to be a female. Further pictures confirm this.
The chef’s most popular way of killing the baby prior to cooking is by submerging it into a tub of alcohol until breathing stops. This effectively kills the baby, and also cleans any harmful germs that it might still carry. Average time to live submerged in alcohol is 10 seconds.
After the infant has been drowned, the cook makes a small incision, letting out all the blood and various body fluids still inside. If the blood is left inside, it turns poisonous for human consumption, as it coagulates.
Here, the baby has been drowned, cleansed, drained, as is now ready to cook. Notice that this picture confirms my prior suspicions that it was a female.
A variation of the traditional cooking method is to just drain all the blood, and cook the baby with Chinese medicine.
Here is a fully cooked and ready-to-eat baby girl.
An interesting note about cooking babies: it appears that once a baby is fully cooked, the bones and skin turn black. This apparently does not make the baby meat bad, it’s just a side effect of being boiled.
Here we see a hungry Chinese man chowing down on a baby’s back area.
The chef proudly showing off his culinary skills.
Eating chest and left arm. Yummee.
amp; ?!
