Author: UE_kurdophile » Mon Oct 02, 2006 8:40 pm
Diri wrote:Thread to discuss Kurds in diaspora and their behaviour...
1)
Have you noticed? Maybe it's just Norway - but 99% of Italian Pizza/Pasta etc. restaurants are owned and run by Kurds... Why is that?
I find it very peculiar...
2) Have you noticed? Maybe it's just Norway - but when Kurds start a buisness, it's always food...

Great topic Diri.
As most of you guys now, I am Italian...and I can tell you now that most of take-away pizzas in my city, so an Italian city (!) are owned by Kurds and the ones that are owned by Italians have Kurdish cooks!!
By the way,the pizza they make is always delicious !!!
Last week I saw 2 Japanese girls taking pictures of a typical ITALIAN pizza in a typical ITALIAN restaurant of a typical ITALIAN city with a typical cook..but the typical man was actually a typical Northern-Kurd

...they didn't realize it at all! Pizza here is now becoming a symbol of Kurds rather than Italians...will Kurds substitute (in the Mahabad flag) the sun with the pizza??

(no offence please,

I am just joking...take it easy guys).
I don't know much about Norway, but being an ex-volunteer in an immigration centre I know many Kurds here in Italy and most of them don't have a very high education, so if they want to make up money, they have to choose food as a business, it is nearly their only chance.
Why Italian food? Maybe because loads of Italians in the past emigrated to many different countries in and out Europe and some opened up Italian restaurants, therefore our food is well-known and in general it is appreciated, and Kurds know it of course, moreover it is not too much difficult to make.
Another reason why Kurds sell pizzas (and not Japanese sushi orwhatever) is that when they make bread for kebab, with the same owen they can easily make pizza too.